30/05/16 - Period 4 - ICT

Exam practice

1. Quizlet - Food and drink
2. Matching
3. Gapped sentences
4. Conversations
5. Comprehension
6. Quizlet - Rooms and furniture

30/05/16 - Period 2 - ELS2

Compact PET

1. Mali
2. Video - Mali
3. Unit 3

27/05/16 - Period 5 - ELS2

Eating in, Eating out

1. Listening Practice
2. Compact KET - Unit 3

27/05/16 - Period 8 - ICT1

The Olympic Games

1. Quizlet
2. Video - Beijing (2008), London (2012)

26/05/16 - Period 7 - ICT1

Finding a job

1. Reading activity
2. Quizlet

24/05/2016 - Period 3 - ELS2

Are you ready to order?

1. Video - Mr Bean at the restaurant
2. KET Schools for Direct - SB P26/27
3. WB P11

Link for KET Direct

23/05/16 - Period 3 - ELS2

Food and Drink

1. WB - Pg 40
2. Writing - email

19/05/16 - Period 4 - ELS2

Food and Drink

1. Quizlet
2. KET for Schools Direct - Unit 5.1

19/05/16 - Period 2 - ELS2

Food and Drink

1. Student Book - P51, 12
2. Workbook - P39, 6-7

18/05/16 - Period 8 - ICT1

Ordering Food

1. Listening activity
2. Quizlet - At the restaurant

18/05/16 - Period 5 - ELS2

Some or any

1. Quizlet - This we use to eat and drink
2. WB - P38 - Check HW, activity 4
3. SB - P49/50

Link to folder

17/05/16 - Period 7 - ICT1

A Recipe

1. Reading activity
2. Quizlet

17/05/16 - Period 2 - ELS2

Much / Many

1. EIM students book - pg 48/49
2. HW - Workbook - pg 38, e/f

13/05/16 - Period 3 - ELS2

Eating out

1. Unit 6 WB - Page 36/37
2. Unit 6 SB - Page 47
3. Quizlet - Eating out
4. Listening activity

12/05/16 - Period 3 - ELS2

Countable and uncountable

1. Grammar intro - count/uncount, a/an/some
2. Video
3. Worksheet
4. Quizlet - U6 Food and Drink
5. EIM SB P47

11/05/16 - Period 4 - ESL2

At the restaurant

1. Quizlet
2. Reading activity

(worksheet)

11/05/16 - Period 2 - ELS 2

EIM - Unit 6 - Eat for Life

1. Unit 4 - WB - Pg 29
2. Unit 6 - SB - P46 - WB - P36,1
3. Hangman (hsejebfigfab)

09/05/16 - Period 7 - ELS2

Can you cook?

1. Quizlet
2. Worksheet
3. 8 questions

09/5/16 - Period 2 - ELS2

English in Mind - Unit 4

• Student Book - Pg 34
• Workbook - Pg 29